The cuisine is the real feather in the cap of the hotel: it is a refined combination of international and local dishes.
The excellent quality of the ingredients and a selection of prestigious wines increase the value of our simple and light recipes.

By request we also prepare dishes for vegetarians or for allergy sufferer.
A rich breakfast and the lunch buffet are served in the panoramic terrace overlooking the sea.
You must definitely try our home-made cakes!